Preparation: Add contents to appropriate container. Add 250 ml (1 cup) of boiling water. Stir and stand for 10-15 minutes. Once rehydrated chicken dices can be added during preparation of pasta and rice dishes.
Per Serve: Energy 789kJ (188Cal), Protein 18.0g, Fat - total 13.0g, Fat - saturated 4.1g, Carbohydrate - total less than 0.1g, Carbohydrate - sugars less than 0.1g, Sodium 708mg
Per 100g: Energy 851kJ (203Cal), Protein 19.4g, Fat - total 14.1g, Fat - saturated 4.5g, Carbohydrate - total less than 0.1g, Carbohydrate - sugars less than 0.1g, Sodium 764mg
Chicken Dices (Chicken (98%), Salt, Mineral Salt (451, 450))
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date